How to Make Butter by Hand

Making butter is quite a long and difficult procedure and you need to follow all the steps very carefully. If you do so, you will produce high quality butter.

Firstly, check the milk for quality and fat content. Second leave the milk and wait until it cools. Then you have to separate the cream from the milk. The next step is that you churn the cream that you separated from the milk. After that drain the buttermilk from the butter. Then place the butter in a jar. The next step is that you wash the butter with cold water and this step is very important to remove the remaining buttermilk. Then add a small amount of salt for flavor. After that cut and wrap the butter. The last step is that you store the butter in a fridge.

Making butter is quite a long and difficult procedure, but if you follow the steps above very carefully you will produce butter easily.

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